We love offering specials here at El Segundo Fish Co., almost as much as you like eating them! As 2015 kicks off, we would like to take a look back at the best of our 2014 Signature Specials to see which were your favorites and which you would like to see return in 2015.

Our favorite appetizer special of 2014 was our tempura battered Brussels sprouts for only $5.95. As the perfect way to start out any meal, these delicious bite sized pieces can add something special to your course. 

We had plenty of Signature main dish specials last year, including:

Our seafood jambalaya that included shrimp, clams, mussels, salmon, and white fish, all served with warm Parmesan garlic bread for only $17.95.

The clam linguini dish is the perfect mix of seafood and Italian dishes. We sauté Venus clams, roma tomatoes and spinach in a white wine sauce to mix in with perfectly prepared linguini noodles. For just $16.95, this dish was also served with Parmesan garlic bread.

Our sautéed tilapia masala was one of our best sellers, served with spinach and mashed potatoes for only $14.95 a plate.

We can’t forget about the Parmesan crusted sole, which was served with sautéed green beans, mashed potatoes, and lemon butter sauce. It was the perfect “feel good” food that everyone enjoyed for only $15.95.

Our golden coconut crusted shrimp with sautéed veggies and jasmine rice for $19.95 was the perfect twist on a traditional seafood dish.

For those that were looking for something tasty that was not a seafood dish, our Texas smokehouse Angus burger that was topped with onion rings, fresh avocado, crumbled blue cheese, and tomato relish dressing was a huge hit! It was served with our homemade sweet potato fries and was priced at only $12.95 a plate.

Contact El Segundo Fish Co. in El Segundo, California and let us know what specials you want to see come back in 2015. We offer a casual dining experience and delicious seafood dinners that the whole family can enjoy. Make sure to come in and try our new fresh cut sweet potato fries as a delicious side to one of our dishes.